Love My Foods And Love To Share Recipes

From insects to rattlesnakes: these canned foods will shock you Fact check: Trump's nonsensical op-ed on his lawsuit against social… Recently we got a couple of pizzas from one of our go-to local spots, and since there was a decent-size family group on hand to eat, I asked my husband to grab a few sides, too. One of them he snagged was pasta salad. Quality over quantity: How to throw together a spectacular pasta salad I was eating one of my favorite pizzas ever and, still, I was hung up on this pasta salad. It was light and refreshing thanks to a zippy vinegar dressing, with some, but not a kitchen-sink amount, of vegetables in the mix. Simple but satisfying. It made for great leftovers, too. Summer is peak pasta salad season, when cool, packable dishes are especially welcome. They’re ideal for using odds and ends, as well as all the cherry tomatoes, zucchini and other of-the-moment produce you have on hand. Here are some ideas from our archives to help get you started. Read More ...

 

Just one of these great recipes is as follows: Cajun Shrimp and Sausage Pasta Craving Cajun food but don't have the time to go all out? This Cajun shrimp and sausage pasta is ready in less than 30 minutes and will satisfy your cravings for the spicy, flavorful New Orleans cuisine. Get the recipe here . View Whole Article Here  

  It’s sweltering out there, and no, we don’t feel like adding to the problem with a hot oven or stovetop. When it’s hot outside, it’s time to rely on cooling no-cook meals and snacks to get you through the day. And we mean no-cook! None of these recipes involves even a little cooking — not a toaster, not a single pan, nothing to ignite any unwanted heat. Of course, if you want a crispy slice of toast or some toasted nuts, that’s up to you, but all of these recipes are designed to taste delicious without needing any heat. Read Full Article Here

Best BBQ side dishes What's the secret to a great barbecue? Amazing BBQ sides you can pick and choose from, to complement whatever you've got cooking on the grill. From halloumi fries to smoky corn on the cob and coleslaw, these are the best of the best barbecue side dishes – both classic recipes and those with a twist. Read More Here

Skillet Potatoes With Caramelized Onions Skillet potatoes get a delicious upgrade with the addition of caramelized onions and chopped ham. You could even serve these with steak for brunch as the ultimate weekend meal. Get the recipe here. Read Full Article Here Also See Our Post On More Great Steak Recipes Here  

Raise the steaks It's easier than you think to cook restaurant-quality steak at home. From knowing your cuts to the importance of correct seasoning, learn how to get the best out of the meat with these brilliant hacks.  Read More Here

20 ballpark foods you can make at home Play ball! Baseball is back, and we plan to watch every one of our team’s 162 games. With fans being allowed to return to the stands, hopefully, we’ll get to go to a few games, and we hope you will, too! In the meantime, put your favorite team on your TV and get in the right mindset by feasting on one of these 20 ballpark foods you can make at home.  

Carb crunchers and calorie cutters Did you know a White Castle Original Slider has fewer calories than a chocolate milkshake? We all crave fast food every now and again, but some menu options are undeniably healthier than others. Here we look at every major fast-food chain and point out the surprising main-meal menu items that will help you cut the calories. Read Article Here  

With Genius Recipes hitting 10 years young this week, it's a fitting moment to look back at the all-time most popular recipes in the column's history. A decade after launching with a 3-ingredient wonder sorbet , there have been 417 of these puppies and counting—but when it comes to recipes you (and we) turn to again and again, these are tops.   Read Article Here