It's easier than you think to cook restaurant-quality steak at home. From knowing your cuts to the importance of correct seasoning, learn how to get the best out of the meat with these brilliant hacks.
The Hidden Side Effects of Eating Bananas Bananas are as integral to the human experience as traveling or trading— some evidence shows that we've been eating them since around the same time we evolved to do both, over 6,000 years ago. And though our day-to-day may look vastly different, millennia later, bananas remain a constant—and for good reason. The simple yellow fruit has a host of health benefits when you peel it back. Read Full Article Here
Anything they can do, you can do better. From Panera to P.F. Chang's to Starbucks, all your favorite restaurant recipes can be hacked at home. Looking for more store-bought foods to make at home? Try these homemade versions of your favorite candy . View Article Here
Deep-Fried Fun State and county fairs remain one of the best places for cheap warm-weather fun , but most fairgoers are more than ready to bust their budgets and their diets when it comes to the food. Kooky, calorie-dense and often coated in batter, fair food is as big a draw as all the rides and entertainment. You'll find staples such as corn dogs and cotton candy just about everywhere, but there are some unique eats that may be worth a drive. Here are some of the tastiest, craziest and most celebrated fair foods across the country, according to reviews from expert food writers and thousands of hungry fairgoers.
Get your weekend off to a great start Say goodbye to soggy cereal and snacks grabbed on the go, breakfast can – and should – be the best meal of the day. From granola and smoothies to eggs and pancakes, these breakfast recipes will brighten any morning. Get Recipes Here
Chow mein vs. lo mein: What is the difference? Both of these noodle dishes are Chinese in origin and made with egg noodles (plus a combination of vegetables and sometimes meat or seafood), but their similarities stop there. Chow mein, or chāu-mèn, translates to stir-fried noodles. Lo mein, lāo miàn, means stirred noodles. So, the biggest difference is in how they’re cooked. What type of noodles are used in each dish? Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta . Lo mein is best made with fresh noodles, and chow mein can be made with either fresh or dried noodles. The noodles are usually about an eighth of an inch thick (slightly thicker than spaghetti) and have a smooth surface and toothsome texture. Read Full Article Here
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