From insects to rattlesnakes: these canned foods will shock you Fact check: Trump's nonsensical op-ed on his lawsuit against social… Recently we got a couple of pizzas from one of our go-to local spots, and since there was a decent-size family group on hand to eat, I asked my husband to grab a few sides, too. One of them he snagged was pasta salad. Quality over quantity: How to throw together a spectacular pasta salad I was eating one of my favorite pizzas ever and, still, I was hung up on this pasta salad. It was light and refreshing thanks to a zippy vinegar dressing, with some, but not a kitchen-sink amount, of vegetables in the mix. Simple but satisfying. It made for great leftovers, too. Summer is peak pasta salad season, when cool, packable dishes are especially welcome. They’re ideal for using odds and ends, as well as all the cherry tomatoes, zucchini and other of-the-moment produce you have on hand. Here are some ideas from our archives to help get you started. Read More ...